Categorize different scheduling procedures for various types of service operations, such as restaurants, hospitals, and airlines. Your initial post should include explanations and examples and be 200-250 words. Use the below as a reference Vonderembse, M. A., & White, G. P. (2013). Operations Management. San Diego, CA: Bridgepoint Education, Inc.

Leave a Reply

Your email address will not be published. Required fields are marked *