Describe what challenges the selected organization may face in implementing the improvements. Recommend how the organization may resolve resistance to change. McDonald’s is the world’s main restraint of hamburger fast foodstuff bistros, helping round 68 million consumers every day in 119 nations crosswise 35,000 openings. Head office in the United States, the business was originated in in 1940 as a grill bistro worked by Richard and Maurice McDonald. In 1948, they updated their trade as a hamburger stand by invention line values.

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